Nugget Ipa - Beer Recipe - Brewer's Friend

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Nugget Ipa

122 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday January 12th 2025
1.040
1.009
4.1%
59.8
6.7
n/a
29.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale $ 3.90 / kg
$ 19.50 		39 2.3 95.6%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 $ 4.10 / kg
$ 0.82 		34 45 3.8%
0.01 kg Weyermann - Roasted Barley0.01 kg Roasted Barley $ 3.40 / kg
$ 0.03 		29.9 432 0.2%
0.01 kg Weyermann - Carafa Special Type II0.01 kg Carafa Special Type II $ 4.60 / kg
$ 0.05 		29.9 425 0.2%
0.01 kg Weyermann - Carafa Special Type III0.01 kg Carafa Special Type III $ 4.60 / kg
$ 0.05 		29.9 525 0.2%
5.23 kg / $ 20.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Pellet 14 Boil 60 min 55.43 42.9%
30 g East Kent Goldings30 g East Kent Goldings Hops $ 0.07 / g
$ 2.10 		Pellet 4.4 Whirlpool 15 min 2.06 28.6%
30 g Styrian Goldings30 g Styrian Goldings Hops $ 0.09 / g
$ 2.70 		Pellet 4.8 Whirlpool 0 min 2.25 28.6%
105 g / $ 4.80
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 4.10 / each
$ 4.10
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 4.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.58 L. Suggest reducing initial strike volume to 41.95 L and adding 3.18 L sparge/top-off. 45.1
Strike water volume (equipment estimates 44.4 L) 45.1
Mash volume with grains (equipment estimates 47.8 L) 48.6
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 32.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 32
Total: 45.1  
Equipment Profile Used: System Default
"Nugget Ipa" No Profile Selected beer recipe by Brewer #311758. BIAB, ABV 4.06%, IBU 59.75, SRM 6.71, Fermentables: ( Pale Ale, Caramunich Type 2, Roasted Barley, Carafa Special Type II, Carafa Special Type III) Hops: (Nugget, East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 12:20 UTC