ManguIpa-L0001/25 - Beer Recipe - Brewer's Friend

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ManguIpa-L0001/25

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 147.8 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday January 12th 2025
1.054
1.014
5.3%
31.0
5.9
n/a
170.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Maltear - Pilsener25 kg Pilsener $ 6.80 / kg
$ 170.00 		38 2 78.1%
3 kg Intermalta - Malta De Trigo (Wheat Malt)3 kg Malta De Trigo (Wheat Malt) 38.9 2 9.4%
2 kg BA Malt - Melanoidina2 kg Melanoidina 36 25 6.3%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 6.3%
32 kg / $ 170.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Artisan - Centennial180 g Centennial Hops Pellet 9.7 Boil 40 min 27.46 27.3%
90 g Comet90 g Comet Hops Pellet 11 Boil 5 min 3.54 13.6%
90 g Sorachi Ace90 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 13.6%
150 g Comet150 g Comet Hops Pellet 11 Dry Hop 2 days 22.7%
150 g Sorachi Ace150 g Sorachi Ace Hops Pellet 11.1 Dry Hop 2 days 22.7%
660 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40,000 g Mango Flavor Other 2 days
 
Yeast
AEB - Fermo Brew Citrus
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 147.5 L. Suggest reducing initial water volume to 45.4 L and adding 102.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 117.12 L. Suggest reducing strike water volume to 24.28 L and adding 71.72 L sparge/top-off. 96
Strike water volume at mash thickness of 3 L/kg 96
Mash volume with grains 117.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 84.4 L) 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 147.5 L) 147.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 140
Going into fermentor 140
Total: 180.7  
Equipment Profile Used: System Default
"ManguIpa-L0001/25" Fruit Beer recipe by das véia. All Grain, ABV 5.33%, IBU 31, SRM 5.88, Fermentables: ( Pilsener, Malta De Trigo (Wheat Malt), Melanoidina, Munich Malt) Hops: (Centennial, Comet, Sorachi Ace) Other: (Mango)
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  • Last Updated: 2025-01-12 22:21 UTC