Fest bier - Beer Recipe - Brewer's Friend

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Fest bier

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 1.67 gallons (fermentor volume)
Pre Boil Size: 3.19 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chop n brew
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday January 12th 2025
1.058
1.009
6.3%
29.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.67 lb Munich1.67 lb Munich 37 6 43.5%
1.67 lb American - Vienna1.67 lb Vienna 35 4 43.5%
0.33 lb Munich Dark 20L0.33 lb Munich Dark 20L 34 20 8.6%
0.17 lb German - CaraMunich II0.17 lb CaraMunich II 34 46 4.4%
3.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Hallertau Tradition (Germany)0.33 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 20.41 50%
0.33 oz Domestic Hallertau0.33 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.69 50%
0.66 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
0.33 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.68 6.7  
Mash volume with grains 1.99 7.9  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.19 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.67 6.7  
Going into fermentor 1.67 6.7  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Fest bier" Märzen beer recipe by Chop n brew. All Grain, ABV 6.34%, IBU 29.1, SRM 11.1, Fermentables: (Munich, Vienna, Munich Dark 20L, CaraMunich II) Hops: (Hallertau Tradition (Germany), Domestic Hallertau)
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  • Last Updated: 2025-01-12 06:51 UTC