ベルガモットティー - Beer Recipe - Brewer's Friend

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ベルガモットティー

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 235.68 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday January 12th 2025
1.048
1.005
5.7%
20.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25,000 g Crisp Malting - Best Ale25000 g Best Ale 37.5 3 45.5%
25,000 g Great Western - Premium 2-Row25000 g Premium 2-Row 37 2 45.5%
5,000 g Crisp Malting - Cara Gold malt5000 g Cara Gold malt 34 6 9.1%
55,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Loral200 g Loral Hops Pellet 11.75 Boil 30 min 20.51 100%
200 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
125 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 236.7 L. Suggest reducing initial water volume to 45.4 L and adding 191.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 91.9 L) 90.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 236.7 L) 235.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 230
Going into fermentor 230
Total: 291.6  
Equipment Profile Used: System Default
"ベルガモットティー" No Profile Selected beer recipe by KYOKO. All Grain, ABV 5.66%, IBU 20.51, SRM 4.88, Fermentables: (Best Ale, Premium 2-Row, Cara Gold malt) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 03:41 UTC