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249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday January 12th 2025
1.075
1.019
7.4%
0.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 62.5%
3 lb BA Malt - Biscuit3 lb Biscuit 36 20 18.8%
3 lb Cara 20L3 lb Cara 20L 34 22 18.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Leaf/Whole 4.5 Boil 0 min 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 66.7%
1.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.53 gal (50.12 qt). Suggest reducing initial strike volume to 10.72 gal (42.88 qt) and adding 0.53 gal (2.12 qt) sparge/top-off. 11.25 45  
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 11.25 45  
Mash volume with grains (equipment estimates 10.59 g | 42.3 qt) 12.53 50.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.25 45
Equipment Profile Used: System Default
"Last place" Ordinary Bitter beer recipe by Brewer #447221. BIAB, ABV 7.39%, IBU 0, SRM 15.28, Fermentables: (Maris Otter Pale, Biscuit, Cara 20L) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2025-01-12 01:53 UTC