Noosa Home Brew Club Tyno Recipe Comp Ale - Beer Recipe - Brewer's Friend

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Noosa Home Brew Club Tyno Recipe Comp Ale

100 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.19 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Sunday January 12th 2025
1.033
1.007
3.3%
21.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.33 kg Extra Pale Malt3.33 kg Extra Pale Malt 33 1.8 79.3%
290 g Weyermann - Carahell290 g Carahell 34 10 6.9%
290 g Rolled Oats290 g Rolled Oats 33 2.2 6.9%
290 g Barrett Burston - Wheat Malt290 g Wheat Malt 35.4 1.8 6.9%
4,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.60 g Magnum3.6 g Magnum Hops Pellet 15 Boil 60 min 6.76 3.5%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Hop Stand at 80 °C 20 min 9.3 58.5%
23.20 g Artisan - Idaho #723.2 g Idaho #7 Hops Pellet 13.6 Hop Stand at 80 °C 20 min 3.91 22.6%
15.70 g Cascade15.7 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 1.36 15.3%
102.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 72 °C 69 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.2 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 25.5 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 25
Total: 36.3  
Equipment Profile Used: System Default
 
Notes

1st Competition beer of 2025 for The Noosa Home Brew Club. Queensland, Australia.
Recipe designed by John Tynan of Noosa Hinterland Brewing Company to test members processes against and equal recipe.

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  • Last Updated: 2025-01-12 01:31 UTC