Scotch Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scotch Ale

110 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Legropes
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday January 12th 2025
Similar Recipes

Scotish

by Ezequiel43878

OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 13

1.036
1.010
3.5%
13.7
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Barrett Burston - Ale Malt3.1 kg Ale Malt 36.8 2.8 84.9%
0.25 kg Weyermann - Munich Type I0.25 kg Munich Type I 38 6 6.8%
0.15 kg Weyermann - Caramunich Type 20.15 kg Caramunich Type 2 34 45 4.1%
0.08 kg Simpsons - Chocolate Malt0.075 kg Chocolate Malt 31.7 444 2.1%
0.08 kg Gladfield - Roasted Barley0.075 kg Roasted Barley 33 488 2.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g warrior7 g warrior Hops Pellet 14.5 Boil 60 min 13.66 100%
7 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 73 °C 70 °C 60 min
21 L Sparge -- 77 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.8
Mash volume with grains 15.2
Grain absorption losses -3.7
Remaining sparge water volume 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 24.3 L) 23
Estimated amount in fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

30 min into the mash, pull 3 litres and boil down to 1 litre.

Continue with sparging and boil as usual and add the 1litre back to the kettle when ready.

Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-16 04:27 UTC