Citra/Simcoe West - Chat GPT - Beer Recipe - Brewer's Friend

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Citra/Simcoe West - Chat GPT

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday January 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 0.60 / lb
$ 6.00 		37 1.8 80%
0.25 lb Brewer's Best - Aromatic Munich0.25 lb Aromatic Munich 35.4 20 2%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2%
1 lb Viking - Vienna1 lb Vienna 35 4 8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 35 10 4%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4%
12.50 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 14.3 Boil 20 min 30.94 10.5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 12 Boil 20 min 12.98 5.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 12 Boil 10 min 15.54 10.5%
0.50 oz Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops Pellet 14.3 Boil at 212 °F 10 min 9.26 5.3%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 14.3 Hop Stand at 180 °F 20 min 6.82 10.5%
1.50 oz Artisan - Citra1.5 oz Citra Hops $ 20.00 / lb
$ 1.88 		Pellet 12 Hop Stand at 180 °F 20 min 8.58 15.8%
1.50 oz Yakima Valley Hops - Simcoe1.5 oz Simcoe Hops Pellet 14.3 Dry Hop 5 days 15.8%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 12 Dry Hop 5 days 26.3%
9.50 oz / $ 1.88
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 160 °F 151 °F 60 min
2 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 9.66 38.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.7  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Citra/Simcoe West - Chat GPT" American IPA beer recipe by Kevin. BIAB, ABV 6.95%, IBU 84.12, SRM 5.08, Fermentables: ( Brewers Malt 2-Row, Aromatic Munich, Flaked Oats, Vienna, Carapils Malt, Corn Sugar - Dextrose) Hops: (Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-01-12 16:35 UTC