Pale Ale Torrejas - Beer Recipe - Brewer's Friend

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Pale Ale Torrejas

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 23.89 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis TG TG
Hop Utilization: 81%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday January 11th 2025
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OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 16

1.047
1.011
4.7%
17.5
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Maltodextrin0.25 kg Maltodextrin - (late boil kettle addition) 39 0 4.8%
4 kg maltosaa pale ale - MX - maltosaa pale ale - Maltosaa Pale Ale - Pale 2-Row - Toasted4 kg MX - maltosaa pale ale - Maltosaa Pale Ale - Pale 2-Row - Toasted 33 30 76.2%
1 kg Maltosaa Caramelo 10L - MX - Maltosaa Caramelo 10L - Munich - Light 10L1 kg MX - Maltosaa Caramelo 10L - Munich - Light 10L 33 10 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Boil 0 min 35.7%
20 g Amarillo20 g Amarillo Hops Pellet 7.2 Boil 10 min 5.45 35.7%
16 g Amarillo16 g Amarillo Hops Pellet 7.2 Boil 60 min 12.02 28.6%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 48 °C 66 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.09 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.5
Mash volume with grains 13.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 23.3 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 33.7  
Equipment Profile Used: System Default
"Pale Ale Torrejas" American Pale Ale beer recipe by Luis TG TG. All Grain, ABV 4.74%, IBU 17.47, SRM 21.63, Fermentables: (Maltodextrin, MX - maltosaa pale ale - Maltosaa Pale Ale - Pale 2-Row - Toasted, MX - Maltosaa Caramelo 10L - Munich - Light 10L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 22:11 UTC