Scottish Light - Beer Recipe - Brewer's Friend

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Scottish Light

106 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday January 11th 2025
1.032
1.011
2.8%
17.6
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Proximity - Pale Roasted Barley0.25 lb Pale Roasted Barley 33 475 10%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 10%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 80%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 30 min 15.38 64.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.22 35.7%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Other Boil 10 min.
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal BIAB Infusion 157 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.08 g | 16.3 qt) 4.06 16.3  
Mash volume with grains (equipment estimates 4.28 g | 17.1 qt) 4.26 17.1  
Grain absorption losses -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.06 16.3
Equipment Profile Used: System Default
"Scottish Light" Scottish Light beer recipe by Brewer #447462. BIAB, ABV 2.76%, IBU 17.6, SRM 25.68, Fermentables: (Pale Roasted Barley, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-01-12 03:20 UTC