Belgian El Dorado - Beer Recipe - Brewer's Friend

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Belgian El Dorado

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday January 11th 2025
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OG: 1.055 FG: 1.008 ABV: 6.2% IBU: 53

1.070
1.018
6.9%
53.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row 37 1.8 79.5%
12 lb Bestmalz - BEST Vienna12 lb BEST Vienna 37 3.8 13.6%
3 lb Bestmalz - BEST Biscuit3 lb BEST Biscuit 35 20 3.4%
3 lb Briess - Victory Malt3 lb Victory Malt 34.5 28 3.4%
88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Barth-Haas - Triple Pearl6 oz Triple Pearl Hops Pellet 10.8 Boil 60 min 30.8 50%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Boil 15 min 22.22 50%
12 oz / $ 0.00
 
Yeast
CellarScience - Monk
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.54 gal (182.16 qt). Suggest reducing strike water volume to 4.96 gal (19.84 qt) and adding 33.54 gal (134.16 qt) sparge/top-off. 38.5 154  
Strike water volume at mash thickness of 1.75 qt/lb 38.5 154  
Mash volume with grains 45.54 182.2  
Grain absorption losses -11 -44  
Remaining sparge water volume (equipment estimates 10.7 g | 42.8 qt) 13.75 55  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 37.95 g | 151.8 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 36 144  
Going into fermentor 36 144  
Total: 52.25 209
Equipment Profile Used: System Default
"Belgian El Dorado" American IPA beer recipe by thiz_sukz@yahoo.com. All Grain, ABV 6.92%, IBU 53.01, SRM 6.61, Fermentables: (Brewers Malt 2-Row, BEST Vienna, BEST Biscuit, Victory Malt) Hops: (Triple Pearl, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-11 21:43 UTC