Second Runnings - Mumme - Beer Recipe - Brewer's Friend

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Second Runnings - Mumme

134 calories 8.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Firefly Brewing
Calories: 134 calories (Per 12oz)
Carbs: 8.6 g (Per 12oz)
Created: Saturday January 11th 2025
1.042
1.003
5.1%
41.0
8.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Dark Wheat Malt4 lb Dark Wheat Malt 37 7 57.1%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 28.6%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 60 min 3.85 20%
0.50 oz Hop Union - French Strisselspalt0.5 oz French Strisselspalt Hops Pellet 3.3 Boil 60 min 9.08 40%
0.50 oz Loral0.5 oz Loral Hops Pellet 10.2 Boil 60 min 28.07 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 oz Fermcap Other Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.36 psi       Temp: 44 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Milwaukee 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Second Runnings Batch Sparge 155 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6 24  
Mash volume with grains 6.48 25.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.46 g | 21.8 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.54 g | 14.2 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6 24
Equipment Profile Used: System Default
"Second Runnings - Mumme" Trappist Single beer recipe by Firefly Brewing. BIAB, ABV 5.09%, IBU 41, SRM 7.97, Fermentables: (Dark Wheat Malt, Barke Munich Malt, Honey) Hops: (Hallertau Mittelfruh, French Strisselspalt, Loral) Other: (Fermcap, Whirlfloc, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 23:45 UTC