BLISS-STRAWBERRY BLONDE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BLISS-STRAWBERRY BLONDE

150 calories 13.1 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 150 calories (Per 16oz)
Carbs: 13.1 g (Per 16oz)
Created: Saturday January 11th 2025
Similar Recipes

Mango Cart (Clone)

by Marz

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 14

Mango Cart Clone

by BigDaddy84

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 16

John's Lemon Shandy

by devsop

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 14

1.046
1.008
5.0%
16.8
4.9
n/a
44.94
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pilsner9 lb Pilsner $ 1.38 / lb
$ 12.42 		36 1.5 90%
8 oz Briess - Caramel Malt - 10L8 oz Caramel Malt - 10L $ 2.99 / lb
$ 1.50 		35.4 10 5%
8 oz Briess - American Honey Malt8 oz American Honey Malt $ 3.19 / lb
$ 1.60 		37.7 25 5%
160 oz / $ 15.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Crystal1 oz Crystal Hops $ 1.49 / oz
$ 1.49 		Pellet 4.5 Boil 60 min 14.96 50%
1 oz Yakima Chief Hops - El Dorado1 oz El Dorado Hops $ 2.99 / oz
$ 2.99 		Pellet 12.9 Boil 1 min 1.85 50%
2 oz / $ 4.48
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (anhydrous) $ 0.33 / oz
$ 0.17 		Water Agt Mash 0 min.
2 each Strawberry Flavoring $ 6.99 / each
$ 13.98 		Flavor Kegging 0 min.
1 each PROPER STARTER $ 4.50 / lb
$ 4.50 		Water Agt Primary 0 min.
1 tsp Irish Moss $ 1.90 / oz
$ 0.32 		Fining Boil 15 min.
$ 18.96
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.16 gal Strike 159 °F 152 °F 60 min
1.43 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"BLISS-STRAWBERRY BLONDE" Fruit Beer recipe by Jimmy McCaskill. All Grain, ABV 4.95%, IBU 16.81, SRM 4.89, Fermentables: ( Pilsner, Caramel Malt - 10L, American Honey Malt) Hops: (Crystal, El Dorado) Other: (Calcium Chloride (anhydrous), Strawberry Flavoring, PROPER STARTER, Irish Moss)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-11 20:29 UTC