Shmo's - Beer Recipe - Brewer's Friend

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Shmo's

254 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Shmo's Belgian Strong Ale
Calories: 254 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Saturday January 11th 2025
1.077
1.017
7.9%
81.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe $ 0.00 / lb
$ 0.00 		36.8 1.7 50%
5 lb American - White Wheat5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crossmyloof - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Boil at 212 °F 60 min 44.8401 33.3%
1 oz Northern Brewer - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11.9 Boil at 212 °F 15 min 20.6853 33.3%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil at 212 °F 30 min 16.1535 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
168 g Sweet Orange Peel $ 0.00 / lb
$ 0.00 		Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 6.05 g | 24.2 qt) 5.94 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.94 23.7
Equipment Profile Used: System Default
"Shmo's" Belgian Golden Strong Ale beer recipe by Shmo's Belgian Strong Ale. All Grain, ABV 7.8624%, IBU 81.6789, SRM 4.18664, Fermentables: (2-row Xtra Pale Europe, White Wheat) Hops: (Citra, Amarillo) Other: (Sweet Orange Peel)
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  • Last Updated: 2025-01-11 21:30 UTC