SJ - Jase's Dunkel - Beer Recipe - Brewer's Friend

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SJ - Jase's Dunkel

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 30.63 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 11th 2025
15.7 °P
4.1 °P
6.3%
22.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Caramunich Type 213 lb Caramunich Type 2 34 45 20.6%
40 lb Innomalt - Pils Traditionnel40 lb Pils Traditionnel 36.8 1.8 63.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 15.9%
63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Hallertau Mittelfruh10 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.61 100%
10 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.63 gal (122.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.63 gal (74.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.73 gal (98.91 qt). Suggest reducing strike water volume to 6.96 gal (27.84 qt) and adding 12.73 gal (50.91 qt) sparge/top-off. 19.69 78.8  
Strike water volume at mash thickness of 1.25 qt/lb 19.69 78.8  
Mash volume with grains 24.73 98.9  
Grain absorption losses -7.88 -31.5  
Remaining sparge water volume (equipment estimates 19.06 g | 76.3 qt) 19.07 76.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 30.63 122.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 38.76 155
Equipment Profile Used: System Default
"SJ - Jase's Dunkel" Munich Dunkel beer recipe by COOPaleworks. All Grain, ABV 6.31%, IBU 22.61, SRM 13.29, Fermentables: (Caramunich Type 2, Pils Traditionnel, Flaked Oats) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-01-12 16:56 UTC