Ben's new IPA - Beer Recipe - Brewer's Friend

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Ben's new IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday January 11th 2025
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OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 45

1.066
1.016
6.5%
43.4
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 41.4%
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 27.6%
1 lb Honey Malt1 lb Honey Malt 37 25 6.9%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 13.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 14.5 Boil 60 min 24.64 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Boil 10 min 7.27 14.3%
1 oz Yakima Chief Hops - Nectaron1 oz Nectaron Hops Pellet 9.3 Boil 10 min 11.46 28.6%
1 oz Yakima Chief Hops - Nectaron1 oz Nectaron Hops Pellet 9.3 Dry Hop 0 days 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11.8 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Tangerine peel Flavor Boil 10 min.
1 tsp Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Mash 10 min.
1 lb Pureed tropical frozen fruit (pineapple, mango, peach) Other Secondary 0 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 169 °F 152 °F 60 min
Vorlauf -- -- 10 min
3 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Ben's new IPA" Specialty IPA: New England IPA beer recipe by BrewerBrianW. All Grain, ABV 6.52%, IBU 43.37, SRM 10.84, Fermentables: (Pale 6-Row, 2 Row Pale malt, Honey Malt, Biscuit, Flaked Oats) Hops: (Idaho 7, Citra, Nectaron) Other: (Tangerine peel, Whirlfloc, Yeast Nutrient, Pureed tropical frozen fruit (pineapple, mango, peach))
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  • Last Updated: 2025-01-26 13:19 UTC