Bassline Whitbier - Beer Recipe - Brewer's Friend

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Bassline Whitbier

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Bassline Brewing
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday January 11th 2025
1.048
1.010
5.0%
12.4
4.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Bohemian Pilsner Malt5.8 kg Bohemian Pilsner Malt 36.8 2.43 43.1%
5.40 kg Weyermann - Pale Wheat5.4 kg Pale Wheat 36 2 40.1%
1.45 kg Flaked Oats1.45 kg Flaked Oats 33 2.2 10.8%
500 g Weyermann - Munich Type I500 g Munich Type I 38 6 3.7%
300 g Gladfield - Sour Grapes Acid Malt300 g Sour Grapes Acid Malt 12.4 2.03 2.2%
13.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Boil 60 min 1.89 10%
80 g Tettnanger80 g Tettnanger Hops Pellet 4.2 Boil 25 min 10.5 80%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.2 Dry Hop 3 days 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Bitter Orange peel Flavor Boil 5 min.
30 g Coriander Seed Spice Boil 5 min.
10 g Grains of Paradise Spice Boil 5 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.15 L. Suggest reducing initial water volume to 45.4 L and adding 19.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.92 L. Suggest reducing strike water volume to 36.52 L and adding 6.52 L sparge/top-off. 43
Strike water volume at mash thickness of 3.2 L/kg 43
Mash volume with grains 51.9
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 36.5 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 59 L) 60
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 60 L) 59
Total: 78.4  
Equipment Profile Used: System Default
"Bassline Whitbier" Weissbier beer recipe by Bassline Brewing. All Grain, ABV 4.99%, IBU 12.39, SRM 4.18, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, Flaked Oats, Munich Type I, Sour Grapes Acid Malt) Hops: (Tettnanger) Other: (Bitter Orange peel , Coriander Seed, Grains of Paradise)
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  • Last Updated: 2025-01-11 09:15 UTC
  • Snapshot Created: 2025-01-11 07:02 UTC
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