lager? - Beer Recipe - Brewer's Friend

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lager?

60 calories 5.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Saturday January 11th 2025
1.020
1.004
2.1%
7.6
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pilsner1 lb Pilsner 37 1.8 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil at 100 °C 0 min 70%
3 g Saaz3 g Saaz Hops Pellet 3.5 Boil 60 min 7.57 30%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Fermaid O Other Mash 0 min.
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.7
Mash volume with grains 2
Grain absorption losses -0.5
Remaining sparge water volume (equipment estimates 10.4 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.4  
Equipment Profile Used: System Default
"lager?" American Light Lager beer recipe by Brewer #446846. All Grain, ABV 2.06%, IBU 7.57, SRM 1.85, Fermentables: (Pilsner) Hops: (Saaz) Other: (Fermaid O)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-11 03:29 UTC