Dubbel Trouble - Beer Recipe - Brewer's Friend

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Dubbel Trouble

196 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 132.86 liters
Post Boil Size: 127.57 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Left Hinge Brewing
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 11th 2025
1.065
1.007
7.5%
30.2
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Gladfield - Ale Malt25 kg Ale Malt 37.4 2.8 85%
2 kg New Zealand - Shepherds Delight Malt2 kg Shepherds Delight Malt 36.5 152.28 6.8%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 1.4%
2 kg Bestmalz - BEST Caramel Hell2 kg BEST Caramel Hell 34.5 5.4 6.8%
29.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Green Bullet150 g Green Bullet Hops Leaf/Whole 10 Boil 55 min 25.08 50%
150 g Green Bullet150 g Green Bullet Hops Leaf/Whole 10 Boil 5 min 5.11 50%
300 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 954 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.2 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.76 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.2 L. Suggest reducing initial water volume to 45.4 L and adding 81.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 129.95 L. Suggest reducing strike water volume to 26 L and adding 84.55 L sparge/top-off. 110.5
Strike water volume at mash thickness of 3.8 L/kg 110.5
Mash volume with grains 129.9
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 47 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.2 L) 132.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 120 L) 127.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 127.6 L) 120
Total: 163.2  
Equipment Profile Used: System Default
"Dubbel Trouble" Belgian Dubbel beer recipe by Left Hinge Brewing. All Grain, ABV 7.51%, IBU 30.19, SRM 15.2, Fermentables: (Ale Malt, Shepherds Delight Malt, Dark Crystal Malt, BEST Caramel Hell) Hops: (Green Bullet)
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  • Last Updated: 2025-01-19 06:03 UTC