DEEPA - Beer Recipe - Brewer's Friend

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DEEPA

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.63 gallons
Post Boil Size: 7.09 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Phillips
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Saturday January 11th 2025
1.076
1.020
7.3%
76.2
7.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 27%
5 lb Simpsons - Golden Naked Oats5 lb Golden Naked Oats 27 7 27%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 16.2%
5 lb Briess - White Wheat Raw5 lb White Wheat Raw 34.5 2 27%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Mash 0 min 6.89 9.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 30 min 26.37 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.37 9.1%
4 oz Barbe Rouge4 oz Barbe Rouge Hops Pellet 8.5 Hop Stand at 170 °F 20 min 12.31 36.4%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 14.28 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Sparge 0 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 50 230 8 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal Strike 165 °F 156 °F 60 min
Starting Mash Thickness: 1.63 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.63 qt/lb 7.54 30.2  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.31 -9.3  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 2.19 g | 8.7 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.63 30.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.3 g | 25.2 qt) 7.09 28.4  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.79 g | 27.2 qt) 6 24  
Total: 10.23 40.9
Equipment Profile Used: System Default
"DEEPA" No Profile Selected beer recipe by Aaron Phillips. All Grain, ABV 7.3%, IBU 76.23, SRM 7.43, Fermentables: (Pilsner, Golden Naked Oats, Flaked Oats, White Wheat Raw, Acidulated Malt) Hops: (Citra, Mosaic, Barbe Rouge) Other: (Campden Tablets, Yeast Nutrient)
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  • Last Updated: 2025-01-11 01:34 UTC