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Big ass stout

495 calories 47.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 4.7 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 495 calories (Per 12oz)
Carbs: 47.6 g (Per 12oz)
Created: Saturday January 11th 2025
1.147
1.034
14.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Great Lakes Malting - 2 Row Pale malt17 lb 2 Row Pale malt 38 3.5 73.1%
25 oz United Kingdom - Dark Crystal 80L25 oz Dark Crystal 80L 33 80 6.7%
25 oz Flaked Oats25 oz Flaked Oats 33 2.2 6.7%
24 oz American - Chocolate24 oz Chocolate 29 350 6.5%
15 oz American - Roasted Barley15 oz Roasted Barley 33 300 4%
11 oz American - Black Malt11 oz Black Malt 28 500 3%
372 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 167 °F 154 °F 45 min
3.8 gal Batch Sparge 170 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 12.11 48.4  
Mash volume with grains (equipment estimates 12.11 g | 48.4 qt) 13.97 55.9  
Grain absorption losses (steeping) -2.91 -11.6  
Pre boil volume 9.2 36.8  
Boil off losses -4.5 -18  
Post boil volume 4.7 18.8  
Going into fermentor 4.7 18.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.11 48.4
Equipment Profile Used: System Default
"Big ass stout" No Profile Selected beer recipe by crispieus. Extract, ABV 14.8%, IBU 0, SRM 50, Fermentables: (2 Row Pale malt, Dark Crystal 80L, Flaked Oats, Chocolate, Roasted Barley, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 12:32 UTC