Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

100 calories 10.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Saturday January 11th 2025
1.033
1.008
3.2%
0.0
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Rahr - Premium Pilsner50 kg Premium Pilsner 36.8 1.75 62.5%
25 kg Weyermann - Vienna Malt25 kg Vienna Malt 37 3.5 31.3%
3 kg Great Western - Crystal 40 Malt3 kg Crystal 40 Malt 21 40 3.8%
2 kg Simpsons - Chocolate Malt2 kg Chocolate Malt 31.7 444 2.5%
80 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 555.7 L. Suggest reducing initial water volume to 45.4 L and adding 510.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 344.8 L 292
Strike water volume at mash thickness of 3.7 L/kg 292
Mash volume with grains 344.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 344.6 L) 438.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 555.7 L) 650
Boil off losses -5.7
Post boil Volume (equipment estimates 550 L) 600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 600 L) 550
Total: 730.9  
Equipment Profile Used: System Default
"Awesome Recipe" Vienna Lager beer recipe by Anonymous. All Grain, ABV 3.24%, IBU 0, SRM 10.81, Fermentables: (Premium Pilsner, Vienna Malt, Crystal 40 Malt, Chocolate Malt)
Last Updated and Sharing
 
20
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-11 00:08 UTC