Jesse’s session ale - 6 mile session - Beer Recipe - Brewer's Friend

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Jesse’s session ale - 6 mile session

118 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Michael Cocks
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday January 10th 2025
1.036
1.008
3.7%
19.6
4.1
5.4
17.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Ale Malt2.5 kg Ale Malt $ 5.50 / kg
$ 13.75 		36.8 2.8 78.4%
230 g German - CaraHell230 g CaraHell $ 6.00 / kg
$ 1.38 		34 11 7.2%
230 g Flaked Oats230 g Flaked Oats $ 6.00 / kg
$ 1.38 		33 2.2 7.2%
230 g Barrett Burston - Wheat Malt230 g Wheat Malt $ 6.00 / kg
$ 1.38 		35.4 1.8 7.2%
3,190 g / $ 17.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 11 Boil 70 min 5.23 1.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.6 Whirlpool 15 min 8.7 18.3%
13 g BSG - Idaho 713 g Idaho 7 Hops Pellet 12.47 Whirlpool 20 min 4.05 7.9%
10 g Cascade10 g Cascade Hops Pellet 6.5 Whirlpool 20 min 1.63 6.1%
54 g Nelson Sauvin54 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 32.9%
36 g BSG - Idaho 736 g Idaho 7 Hops Pellet 12.47 Dry Hop 3 days 22%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 3 days 11%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.1 13.2 39.7 68.6 98.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 69 °C 45 min
5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 20.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

1.036 OG
5.4pH

6th March, at The Brew Store. Hinterland IPA Comp.
John Tynan of Noosa Hinterland has provided the club with this recipe. No deviations. A true test of a brewers skill.

21B - Specialty IPA. Underlying style is an American Pale Ale. Specialty IPA is a competition entry category, not a distinct style. The term ‘IPA’ is used to describe a type of hoppy, bitter beer. It is not meant to be spelled out as ‘India Pale Ale’ when used in this category. The beer should be a hop-forward, bitter, dryish beer. Should have good drinkability, regardless of the form. Excessive harshness and heaviness are typically faults, as are strong flavor clashes between the hops and the other specialty ingredients.

OG 1.037
FG 1.010
ABV 3.4 - 3.8%
Colour 4.4 SRM
IBU 21.6
BU:GU 0.583

Fermentables:
78.6% Pale Ale Malt
7.1% Carahell
7.1% Flaked Oats
7.1% Wheat Malt

Mash Profile:
69 degrees / 45 minutes
Mash out 76 degrees / 10 mins

Hops:
60 mins:
Magnum 4.7 IBU
Whirlpool/Steep:
Nelson Sauvin - 10.8 IBU
Idaho 7 - 4.5 IBU
Cascade - 1.6 IBU

Yeast:
US05 6.5 g/l, 18 degrees until stable gravity Diac rest 21 degrees 3 days Chill to 10 degrees

Dry Hop for 2 days at 10 degrees
3 g/l Nelson Sauvin
2 g/l Idaho 7
1 g/l Cascade
Cold crash and keg/bottle.

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  • Last Updated: 2025-01-20 07:05 UTC