Broadways Hefe - Beer Recipe - Brewer's Friend

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Broadways Hefe

297 calories 31.7 g 650 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.04 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 297 calories (Per 650ml)
Carbs: 31.7 g (Per 650ml)
Created: Friday January 10th 2025
1.049
1.013
4.8%
0.0
4.7
5.6
27.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - WHITE WHEAT MALT5 lb WHITE WHEAT MALT $ 2.00 / lb
$ 10.00 		38.1 3.5 50%
5 lb Maker's Malt - Maker's Pilsner5 lb Maker's Pilsner $ 1.78 / lb
$ 8.90 		37.9 1.78 50%
10 lbs / $ 18.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.50 / oz
$ 2.50 		Pellet 3.5 Boil 0 min 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Rice hulls Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 1 hr.
2 ml lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 67 °C 60 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 18.6
Mash volume with grains 21.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 11.7 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
"Broadways Hefe" Weissbier beer recipe by Gerald Gunn. All Grain, ABV 4.78%, IBU 0, SRM 4.66, Fermentables: ( WHITE WHEAT MALT, Maker's Pilsner) Hops: (Saaz) Other: (Rice hulls, Baking Soda, lactic acid)
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  • Last Updated: 2025-01-12 19:52 UTC