Imperial Vienna (small batch) - Beer Recipe - Brewer's Friend

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Imperial Vienna (small batch)

279 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.35 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Garfield Brewery
Calories: 279 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday January 10th 2025
1.084
1.019
8.5%
23.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.19 lb Weyermann - Vienna Malt8.1875 lb Vienna Malt 37 3.5 68.2%
3.50 lb The Swaen - Swaen Pilsner3.5 lb Swaen Pilsner 38 2 29.2%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.6%
2 oz American - Midnight Wheat Malt2 oz American - Midnight Wheat Malt 33 550 1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnang1 oz Tettnang Hops Pellet 2.8 Boil 60 min 11.38 40%
1 oz Tettnang1 oz Tettnang Hops Pellet 2.8 Boil 45 min 10.45 40%
0.50 oz Tettnang0.5 oz Tettnang Hops Pellet 2.8 Boil 10 min 2.06 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
13.40 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc / 159 Each whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient / 1.98667 Ounces nutrient Other Boil 15 min.
1 ml DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex Other Primary 0 min.
 
Yeast
CellarScience - German
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 55 20 0
mash pH 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 152 °F 10 min
Temperature -- 168 °F 10 min
1.77 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.67 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.67 qt/lb 5.01 20  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 5.35 21.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.3 17.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.3 g | 17.2 qt) 4 16  
Total: 7.1 28.4
Equipment Profile Used: System Default
"Imperial Vienna (small batch)" Doppelbock beer recipe by Garfield Brewery. All Grain, ABV 8.49%, IBU 23.89, SRM 12.88, Fermentables: ( Vienna Malt, Swaen Pilsner, Melanoidin, American - Midnight Wheat Malt) Hops: (Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc / 159 Each whirlfloc, Wyeast - Beer Nutrient / 1.98667 Ounces nutrient, DSM - Brewers Clarex / 0.999 Kilograms Brewers Clarex)
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  • Last Updated: 2025-01-11 01:14 UTC