Strike water volume at mash thickness of 1.5 qt/lb
3.8
15.2
Mash volume with grains
4.61
18.4
Grain absorption losses
-1.27
-5.1
Remaining sparge water volume
4.74
19
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
7.02
28.1
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.02
-0.1
Post boil Volume
5.5
22
Going into fermentor
5.5
22
Total:
8.54
34.1
Equipment Profile Used:
System Default
"Love sunrise citrus blonde" No Profile Selected beer recipe by ddelange09. All Grain, ABV 5.06%, IBU 17.86, SRM 5.01, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium) Hops: (Citra)