The Pious - New World - Beer Recipe - Brewer's Friend

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The Pious - New World

297 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Friday January 10th 2025
1.090
1.015
9.9%
33.4
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 75%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
5 oz Castle Malting - Aromatic Malt5 oz Aromatic Malt 35 20 1.7%
4 oz Castle Malting - Special B4 oz Special B 34 150 1.4%
3 oz Belgian - Chocolate3 oz Chocolate 30 340 1%
1.50 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 8.3%
0.75 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.75 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 4.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.5 Boil 90 min 13.57 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.34 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 11.47 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Mash 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 150 °F 90 min
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"The Pious - New World" Belgian Dark Strong Ale beer recipe by Brewer #226638. All Grain, ABV 9.85%, IBU 33.37, SRM 25.29, Fermentables: (Pilsner, CaraMunich, Biscuit, Aromatic Malt, Special B, Chocolate, Belgian Candi Syrup - Dark (80L), Belgian Candi Syrup - Amber (40L)) Hops: (Northern Brewer, Hallertau Hersbrucker, Styrian Goldings) Other: (Servomyces)
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  • Last Updated: 2025-01-10 20:54 UTC