Dear Dale - Beer Recipe - Brewer's Friend

Dear Dale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 810 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 735 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday January 10th 2025

Amount	Fermentable	PPG	°L	Bill %
25 kg	Canadian - Pale 2-Row25 kg Pale 2-Row	36	1.75	13.1%
5.50 kg	Simpsons - Light Crystal5.5 kg Light Crystal	34	39	2.9%
35 kg	Bairds - Munich Malt35 kg Munich Malt	36.8	5	18.4%
125 kg	United Kingdom - Maris Otter Pale125 kg Maris Otter Pale	38	3.75	65.6%
190.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Canadian - Pale 2-Row

1.75

13.1%

5.50 kg

Simpsons - Light Crystal

2.9%

35 kg

Bairds - Munich Malt

36.8

18.4%

125 kg

United Kingdom - Maris Otter Pale

3.75

65.6%

190.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.79 kg	Northern Brewer1.79 kg Northern Brewer Hops	Pellet	6.1	Boil	60 min	28.23	40.9%
0.70 kg	Columbus0.695 kg Columbus Hops	Pellet	15	Boil	30 min	20.72	15.9%
0.68 kg	Cascade0.68 kg Cascade Hops	Pellet	6.1	Boil	10 min	3.89	15.5%
1.21 kg	Centennial1.21 kg Centennial Hops	Pellet	9.8	Boil	1 min	1.32	27.7%
4.38 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.79 kg

Northern Brewer

Pellet

6.1

Boil

60 min

28.23

40.9%

0.70 kg

Columbus

Pellet

Boil

30 min

20.72

15.9%

0.68 kg

Cascade

Pellet

6.1

Boil

10 min

3.89

15.5%

1.21 kg

Centennial

Pellet

9.8

Boil

1 min

1.32

27.7%

4.38 kg / $ 0.00

Amount	Variety	IBU	Bill %
1.79 kg	Northern Brewer (Pellet) 1.79 kg Northern Brewer (Pellet) Hops	28.23	40.9%
0.70 kg	Columbus (Pellet) 0.695 kg Columbus (Pellet) Hops	20.72	15.9%
0.68 kg	Cascade (Pellet) 0.68 kg Cascade (Pellet) Hops	3.89	15.5%
1.21 kg	Centennial (Pellet) 1.21 kg Centennial (Pellet) Hops	1.32	27.7%
4.38 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 762.58 L. Suggest reducing initial water volume to 45.4 L and adding 717.18 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 411.48 L	285.8
Strike water volume at mash thickness of 1.5 L/kg	285.8
Mash volume with grains (equipment estimates 336.5 L)	411.5
Grain absorption losses	-190.5
Remaining sparge water volume (equipment estimates 668.2 L)	655.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 762.6 L)	750
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-21.9
Post boil Volume	735
Top off amount	75
Going into fermentor	810
Total:	941.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 762.58 L. Suggest reducing initial water volume to 45.4 L and adding 717.18 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 411.48 L

285.8

Strike water volume at mash thickness of 1.5 L/kg

285.8

Mash volume with grains (equipment estimates 336.5 L)

411.5

Grain absorption losses

-190.5

Remaining sparge water volume (equipment estimates 668.2 L)

655.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 762.6 L)

750

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-21.9

Post boil Volume

735

Top off amount

Going into fermentor

810

Total:

941.4

Equipment Profile Used:

System Default