Two Hearted Homage - Beer Recipe - Brewer's Friend

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Two Hearted Homage

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 795 liters (fermentor volume)
Pre Boil Size: 810 liters
Post Boil Size: 795 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday January 10th 2025
1.064
1.012
6.9%
46.9
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
156 kg Canadian - Pale 2-Row156 kg Pale 2-Row 36 1.75 83%
20 kg Thomas Fawcett - Maris Otter Pale Ale Malt20 kg Maris Otter Pale Ale Malt 38 2.65 10.6%
5 kg Bairds - Munich Malt5 kg Munich Malt 36.8 5 2.7%
7 kg Simpsons - Light Crystal7 kg Light Crystal 34 39 3.7%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg centennial 1 kg centennial Hops Pellet 9.8 Boil 60 min 27.82 35.7%
0.80 kg centennial0.8 kg centennial Hops Pellet 9.8 Boil 20 min 13.48 28.6%
1 kg centennial 1 kg centennial Hops Pellet 9.8 Boil 5 min 5.55 35.7%
2.80 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
7.70 oz Gypsum Water Agt Mash 1 hr.
118.56 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
526.4 L Strike 74 °C 67 °C 60 min
434 L Sparge 78 °C -- --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 814.7 L. Suggest reducing initial water volume to 45.4 L and adding 769.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 650.48 L 526.4
Strike water volume at mash thickness of 2.8 L/kg 526.4
Mash volume with grains 650.5
Grain absorption losses -188
Remaining sparge water volume (equipment estimates 477.2 L) 472.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 814.7 L) 810
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14
Post boil Volume 795
Going into fermentor 795
Total: 998.9  
Equipment Profile Used: System Default
"Two Hearted Homage" American IPA beer recipe by MaryBrewster. All Grain, ABV 6.9%, IBU 46.85, SRM 5.42, Fermentables: (Pale 2-Row, Maris Otter Pale Ale Malt, Munich Malt, Light Crystal) Hops: (centennial , centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2025-01-14 15:05 UTC