Holschuh Biergarten - Beer Recipe - Brewer's Friend

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Holschuh Biergarten

162 calories 18.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Kellerbier: Amber Kellerbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Josh Hughes
Calories: 162 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)
Created: Friday January 10th 2025
1.049
1.014
4.6%
29.2
6.5
5.2
15.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Pilsner3.5 lb Pilsner $ 3.09 / lb
$ 10.82 		36 1.5 62.2%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.24 / lb
$ 4.48 		37 10 35.6%
2 oz Weyermann - Acidulated2 oz Acidulated $ 2.50 / lb
$ 0.31 		27 3.4 2.2%
5.62 lbs / $ 15.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 15.38 52.6%
9 g Hallertau Tradition (Germany)9 g Hallertau Tradition (Germany) Hops Pellet 5 First Wort 0 min 13.84 47.4%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 0 min.
2 g Epsom Salt $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
2 Quarts
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.79 psi       Temp: 66 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 6 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 153 °F 146 °F 40 min
Temperature -- 158 °F 30 min
While doing step 2 Decoction 158 °F 212 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.23 g | 24.9 qt) 5.45 21.8  
Mash volume with grains (equipment estimates 6.68 g | 26.7 qt) 5.9 23.6  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.28 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Holschuh Biergarten" Kellerbier: Amber Kellerbier beer recipe by Josh Hughes. BIAB, ABV 4.59%, IBU 29.22, SRM 6.51, Fermentables: ( Pilsner, Munich Type II (Dark), Acidulated) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 18:34 UTC
  • Snapshot Created: 2025-01-10 18:29 UTC
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