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Awesome Recipe

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday January 10th 2025
1.087
1.022
8.5%
54.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb Red X2.8 lb Red X 36 12 21.1%
1.20 lb American - Carapils (Dextrine Malt)1.2 lb Carapils (Dextrine Malt) 33 1.8 9.1%
3.20 oz Briess - Roasted Barley3.2 oz Roasted Barley 33.1 300 1.5%
2.40 lb American - Pilsner2.4 lb Pilsner 37 1.8 18.1%
2.80 lb United Kingdom - Mild2.8 lb Mild 37 3 21.1%
2.40 lb US - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 18.1%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.9%
1.20 lb Briess - Apple Wood Smoked Malt1.2 lb Apple Wood Smoked Malt 37 6 9.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 28.6 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 30 min 12.17 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool 30 min 14.04 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 40%
5 oz / $ 0.00
 
Yeast
White Labs - Thames Valley Ale Yeast WLP030
Amount:
1.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 1.72 g | 6.9 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.08 16.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 4 16  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Brewer #447347. All Grain, ABV 8.52%, IBU 54.81, SRM 17.1, Fermentables: (Red X, Carapils (Dextrine Malt), Roasted Barley, Pilsner, Mild, Pale 2-Row, Caramel / Crystal 80L, Apple Wood Smoked Malt) Hops: (Chinook, Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-12 14:00 UTC