Compton's most wanted vol II - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Compton's most wanted vol II

224 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.98 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Friday January 10th 2025
Similar Recipes

Garage Project Pernicious Weed Clone

by Wolf Pack Brewing

OG: 1.080 FG: 1.016 ABV: 8.4% IBU: 79

Tribute IPA (Green Flash 2016)

OG: 1.073 FG: 1.021 ABV: 6.8% IBU: 80

1.073
1.014
7.7%
79.1
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg The Swaen - Dutch Pale Ale6.5 kg Dutch Pale Ale 37.3 3.18 92.2%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber 34 25 7.1%
50 g German - Carafa III50 g Carafa III 32 535 0.7%
7,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 16.3 Boil 60 min 55.73 21.4%
10 g Simcoe10 g Simcoe Hops Pellet 13.92 Boil 30 min 12.19 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.9 Boil 15 min 7.86 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.9 Whirlpool 0 min 3.31 7.1%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 5 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.9 Dry Hop 5 days 14.3%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 10 days 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.9 Dry Hop 10 days 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
WHC Lab - WHC Lab - LAX
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.7
Mash volume with grains 30.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 9.2 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"Compton's most wanted vol II" Imperial IPA beer recipe by Brewer #416657. All Grain, ABV 7.72%, IBU 79.09, SRM 13.13, Fermentables: (Dutch Pale Ale, BEST Caramel Amber, Carafa III) Hops: (Columbus, Simcoe, Citra)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-14 09:52 UTC