Going west, going big - Beer Recipe - Brewer's Friend

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Going west, going big

245 calories 21.9 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.43 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday January 10th 2025
1.080
1.015
8.5%
70.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg The Swaen - Dutch Pale Ale7.5 kg Dutch Pale Ale 37.3 3.18 96.8%
250 g Weyermann - Special W250 g Special W 33.6 115 3.2%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 28.15 20%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 21.63 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.37 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 4.57 20%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 5 20%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.2 L) 35.2
Mash volume with grains (equipment estimates 35.2 L) 40.3
Grain absorption losses (steeping) -7.8
Pre boil volume (equipment estimates 27.5 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 35.2  
Equipment Profile Used: System Default
"Going west, going big" Imperial IPA beer recipe by Brewer #416657. Extract, ABV 8.52%, IBU 70.72, SRM 12.01, Fermentables: (Dutch Pale Ale, Special W) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 15:27 UTC