1e brew 2025 trippel - Beer Recipe - Brewer's Friend

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1e brew 2025 trippel

242 calories 21.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 242 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Friday January 10th 2025
1.079
1.015
8.4%
8.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 57.1%
2 kg The Swaen - Swaen Ale2 kg Swaen Ale 38 3.5 28.6%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g East Kent Goldings32 g East Kent Goldings Hops Pellet 5 Boil 60 min 8.34 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Sweet Orange Peel Flavor Mash 10 min.
8 g corriander Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 20 °C 63 °C 30 min
63 °C 73 °C 30 min
13 L Sparge 73 °C 100 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32 L) 16.7
Mash volume with grains (equipment estimates 32 L) 20.7
Grain absorption losses (steeping) -6
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.7  
Equipment Profile Used: System Default
"1e brew 2025 trippel" No Profile Selected beer recipe by Brewer #416657. Extract, ABV 8.41%, IBU 8.34, SRM 5.11, Fermentables: (Swaen Pilsner, Swaen Ale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings) Other: (Sweet Orange Peel, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-10 08:46 UTC