50/50 (att det blir strömavbrott) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

50/50 (att det blir strömavbrott)

239 calories 25.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Friday January 10th 2025
1.077
1.021
7.3%
56.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Crisp Malting - Extra Pale Ale Malt38 kg Extra Pale Ale Malt 38 1.7 83.5%
4 kg United Kingdom - Malted Naked Oats4 kg Malted Naked Oats 33 1.3 8.8%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 4.4%
1.50 kg Crisp Malting - Caramalt1.5 kg Caramalt 37 12 3.3%
45.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Barth-Haas - Columbus75 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.23 4.8%
80 g Barth-Haas - Cascade80 g Cascade Hops Leaf/Whole 5.75 Boil 60 min 7.04 5.1%
100 g Barth-Haas - Mosaic100 g Mosaic Hops Pellet 12.5 Boil 30 min 16.18 6.4%
100 g Barth-Haas - Citra100 g Citra Hops Pellet 12 Boil 30 min 15.53 6.4%
600 g Barth-Haas - Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 38.6%
600 g Barth-Haas - Citra600 g Citra Hops Pellet 12 Dry Hop 10 days 38.6%
1,555 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.48 L. Suggest reducing initial water volume to 45.4 L and adding 92.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.11 L. Suggest reducing strike water volume to 15.37 L and adding 150.71 L sparge/top-off. 166.1
Strike water volume at mash thickness of 3.7 L/kg 166.1
Mash volume with grains 196.1
Grain absorption losses -45.5
Remaining sparge water volume (equipment estimates 17.8 L) 30.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.5 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 130
Going into fermentor 130
Total: 196.4  
Equipment Profile Used: System Default
"50/50 (att det blir strömavbrott)" Specialty IPA: New England IPA beer recipe by Viktor B.O.B. All Grain, ABV 7.34%, IBU 55.99, SRM 5.11, Fermentables: (Extra Pale Ale Malt, Malted Naked Oats, Torrefied Wheat, Caramalt) Hops: (Columbus, Cascade, Mosaic, Citra)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-10 08:35 UTC