Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 80 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1108.57 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 79.8% (ending kettle)
Source: Kaito
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 10th 2025
1.048
1.012
4.7%
8.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
143.81 kg Rahr - Premium Pilsner143.81 kg Premium Pilsner 36.8 1.75 67.3%
44.83 kg German - Pilsner44.83 kg Pilsner 38 1.6 21%
12.15 kg Bestmalz - BEST Munich12.15 kg BEST Munich 37 6.3 5.7%
12.84 kg German - Carapils12.84 kg Carapils 35 1.3 6%
213.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Yakima Chief Hops - Magnum0.1 kg Magnum Hops Pellet 13.2 Boil at 100 °C 90 min 3.33 1%
0.10 kg Yakima Chief Hops - Magnum0.1 kg Magnum Hops Pellet 13.2 Boil at 100 °C 45 min 2.86 1%
0.30 kg Yakima Chief Hops - Magnum0.3 kg Magnum Hops Pellet 13.2 Whirlpool 0 min 1.8 2.9%
5 kg Barth-Haas - Vic Secret5 kg Vic Secret Hops Pellet 15.5 Dry Hop 0 days 47.6%
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Dry Hop 0 days 47.6%
10.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride Water Agt Mash 0 min.
100 g calcium sulfate Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
540 L Strike 45 °C -- 16 min
Rest Infusion 48 °C -- 20 min
Infusion 48 °C 62 °C --
Rest Infusion 62 °C -- 30 min
Infusion 62 °C 72 °C --
Infusion 72 °C -- 30 min
Infusion 72 °C 76 °C --
Rest 76 °C -- 5 min
380 L 1st Sparge 75 °C -- --
380 L 2md Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.6 L. Suggest reducing initial water volume to 45.4 L and adding 1063.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 920.75 L 779.7
Strike water volume at mash thickness of 3.7 L/kg 779.7
Mash volume with grains 920.7
Grain absorption losses -213.6
Remaining sparge water volume 543.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1108.6 L) 1108.6
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume (equipment estimates 1100 L) 1100
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 1098.5
Total: 1323.1  
Equipment Profile Used: System Default
"Golden Ale" Mild beer recipe by Kaito. All Grain, ABV 4.7%, IBU 7.99, SRM 3.29, Fermentables: (Premium Pilsner, Pilsner, BEST Munich, Carapils) Hops: (Magnum, Vic Secret, Galaxy) Other: (Calcium Chloride, calcium sulfate)
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  • Last Updated: 2025-01-21 23:21 UTC