Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.34 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 78% (ending kettle)
Hop Utilization: 90%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 10th 2025
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1.050
1.012
5.0%
23.5
9.1
5.6
15.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 lb Weyermann - Floor-Malted Bohemian Pilsner3.2 lb Floor-Malted Bohemian Pilsner $ 1.61 / lb
$ 5.15 		36.3 1.9 30.4%
2 oz Weyermann - Carafa II2 oz Carafa II 31.5 415 1.2%
7 lb Viking - Vienna7 lb Vienna $ 0.98 / lb
$ 6.86 		37 3.6 66.5%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated $ 3.30 / lb
$ 0.66 		27 3.4 1.9%
10.52 lbs / $ 12.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 15.99 / lb
$ 1.50 		Pellet 2.3 Boil 60 min 11.16 60%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 15.99 / lb
$ 0.50 		Pellet 2.3 Boil 10 min 1.35 20%
0.50 oz Artisan - Northern Brewer0.5 oz Northern Brewer Hops $ 15.89 / lb
$ 0.50 		Leaf/Whole 7.5 Boil 60 min 11.03 20%
2.50 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
57 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 422 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 qt 12.3 kgs of water Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.29 13.2  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume 6.62 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.34 33.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Estimated amount in fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Vienna Lager" Märzen beer recipe by Brewer #443353. All Grain, ABV 5.01%, IBU 23.53, SRM 9.11, Fermentables: ( Floor-Malted Bohemian Pilsner, Carafa II, Vienna, Acidulated) Hops: (Hallertau Mittelfruh, Northern Brewer) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-01-12 18:29 UTC