Irish Red Ale v3 - Beer Recipe - Brewer's Friend

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Irish Red Ale v3

237 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday January 9th 2025
1.071
1.021
6.6%
36.5
13.8
5.6
3.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 50%
6.50 lb Munich Malt6.5 lb Munich Malt 36.8 7.87 27.1%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 20.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.1%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Challenger2 oz Challenger Hops $ 13.99 / lb
$ 1.75 		Pellet 7.5 Boil 60 min 28.25 50%
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops $ 13.99 / lb
$ 1.75 		Pellet 4.4 Boil 15 min 8.22 50%
4 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.9 g | 23.6 qt) 9.15 36.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 18.15 72.6
Equipment Profile Used: System Default
"Irish Red Ale v3" No Profile Selected beer recipe by Cosmicoceans. All Grain, ABV 6.58%, IBU 36.47, SRM 13.78, Fermentables: (Golden Promise, Munich Malt, Rye Malt, Roasted Barley) Hops: (Challenger, Fuggles) Other: (Whirlfloc)
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  • Last Updated: 2025-01-10 01:26 UTC