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ESB

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday January 9th 2025
1.063
1.016
6.2%
0.0
17.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Warminster Maltings - Maris Otter12 lb Maris Otter 36 3.5 85.7%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 14.3%
14 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"ESB" No Profile Selected beer recipe by Brewer #397218. All Grain, ABV 6.24%, IBU 0, SRM 17.67, Fermentables: (Maris Otter, Caramel / Crystal 80L)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 15:19 UTC