Student Union Belgium - Beer Recipe - Brewer's Friend

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Student Union Belgium

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday January 9th 2025
1.048
1.011
4.9%
31.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Hana Malt5000 g Hana Malt 36 1.3 77.8%
800 g Simpsons - Imperial Malt800 g Imperial Malt 34.5 15.6 12.4%
230 g Simpsons - Crystal Medium230 g Crystal Medium 33 65.01 3.6%
400 g Simpsons - Vienna400 g Vienna 36 3.5 6.2%
6,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 60 min 22.46 33.3%
80 g Charles Faram - East Kent Goldings80 g East Kent Goldings Hops Leaf/Whole 6.5 Boil 5 min 8.96 66.7%
120 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Fly Sparge 50 °C 50 °C 30 min
18 L Decoction 50 °C 67 °C 60 min
Fly Sparge 67 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 50 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.1
Mash volume with grains 24.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 21.5 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 37.3  
Equipment Profile Used: System Default
"Student Union Belgium" Belgian Pale Ale beer recipe by Brewer #336392. All Grain, ABV 4.9%, IBU 31.42, SRM 7.5, Fermentables: (Hana Malt, Imperial Malt, Crystal Medium, Vienna) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-09 21:47 UTC