Vienna lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna lager

7528 calories 714.7 g 19 L
brewer logo
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7528 calories (Per 19L)
Carbs: 714.7 g (Per 19L)
Created: Thursday January 9th 2025
1.043
1.009
4.5%
16.3
7.6
n/a
31.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Vienna Schooner4.5 kg Vienna Schooner $ 4.51 / kg
$ 20.30 		36 6.09 95.7%
0.20 kg Crisp Malting - Caramalt0.2 kg Caramalt 37 12 4.3%
4.70 kg / $ 20.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops $ 0.10 / g
$ 1.00 		Pellet 12.5 Boil 30 min 11.66 16.7%
25 g Saaz25 g Saaz Hops $ 0.10 / g
$ 2.50 		Pellet 3.1 Boil 15 min 4.67 41.7%
25 g Saaz25 g Saaz Hops Pellet 14.8 Boil 0 min 41.7%
60 g / $ 3.50
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Postcode 4573
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 30.7
Mash volume with grains (equipment estimates 37.7 L) 33.8
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"Vienna lager" International Pale Lager beer recipe by Shano. BIAB, ABV 4.52%, IBU 16.32, SRM 7.64, Fermentables: ( Vienna Schooner, Caramalt) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-09 20:07 UTC