Maris otter ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7157 calories (Per 19L)
Carbs: 657.3 g (Per 19L)

Created: Thursday January 9th 2025

Citra w Clipper

by consum

OG: 1.042 FG: 1.012 ABV: 4.0% IBU: 28

Stueys House Pale Ale

by RyanS

OG: 1.034 FG: 1.006 ABV: 3.7% IBU: 21

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

26.2

SRM (morey):

4.9

Mash pH

5.7

Cost $

30.88

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	$ 5.50 / kg $ 22.00	38	3.75	94.1%
0.25 kg	Barrett Burston - Wheat Malt0.25 kg Wheat Malt	$ 5.50 / kg $ 1.38	35.4	1.8	5.9%
4.25 kg / $ 23.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.10 / g $ 1.00	Pellet	12.5	Boil	30 min	11.89	13.3%
10 g	Mosaic10 g Mosaic Hops	$ 0.10 / g $ 1.00	Pellet	11.1	Boil	10 min	4.98	13.3%
15 g	Citra15 g Citra Hops	$ 0.10 / g $ 1.50	Pellet	13.8	Boil	10 min	9.29	20%
20 g	Citra20 g Citra Hops	$ 0.10 / g $ 2.00	Pellet	13.8	Boil	0 min		26.7%
20 g	Galaxy20 g Galaxy Hops	$ 0.10 / g $ 2.00	Pellet	14.25	Boil	0 min		26.7%
75 g / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.10 / g $ 1.00	11.89	13.3%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.10 / g $ 1.00	4.98	13.3%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	$ 0.10 / g $ 3.50	9.29	46.7%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	$ 0.10 / g $ 2.00		26.7%
75 g / $ 7.50

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Postcode 4573

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 34.2 L)	30.4
Mash volume with grains (equipment estimates 37 L)	33.2
Grain absorption losses	-4.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 29.1 L)	25.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	23
Volume into fermentor	23
Total:	30.4
Equipment Profile Used:	System Default

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Last Updated: 2025-01-15 11:14 UTC

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Maris otter ale