Stout (Nicodemos)
298 calories
30.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
24 g |
Galena24 g Galena Hops |
|
Lupulin Pellet |
13 |
Boil
|
60 min |
57.89 |
75% |
8 g |
Galena8 g Galena Hops |
|
Lupulin Pellet |
13 |
Boil
|
0 min |
|
25% |
32 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 g |
Galena (Lupulin Pellet) 32 g Galena (Lupulin Pellet) Hops |
|
57.89 |
100% |
32 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 L |
|
|
-- |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 24.7 L)
|
24.7 |
Mash volume with grains (equipment estimates 28.6 L)
|
28.6 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.9 L)
|
17.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
12 |
Volume into fermentor
|
12 |
Total:
|
24.7
|
Equipment Profile Used: |
System Default |
"Stout (Nicodemos)" Imperial Stout beer recipe by Paciullindos. BIAB, ABV 9.45%, IBU 57.89, SRM 39.05, Fermentables: (Pilsen, CaraRed, Château Black, CaraAroma, Chocolate, Pale Ale Malt, Flaked Oats) Hops: (Galena)
Last Updated and Sharing
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- Last Updated: 2025-01-09 19:39 UTC