Pete’s Wicked Dunkelweisen - Beer Recipe - Brewer's Friend

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Pete’s Wicked Dunkelweisen

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday January 9th 2025
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Dunkelweizen

by Nosybear

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 17

1.054
1.010
5.7%
19.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Dark Wheat Malt6 lb Dark Wheat Malt 37 7 52.2%
4 lb Crisp Malting - German Pilsen4 lb German Pilsen 36.8 2 34.8%
9 oz Crisp Malting - Dark Munich9 oz Dark Munich 36.3 19 4.9%
7 oz Weyermann - Carafoam7 oz Carafoam 34.5 2.2 3.8%
8 oz Dingemans - Mroost 1400 MD (Debittered black malt)8 oz Mroost 1400 MD (Debittered black malt) 35 525 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mount Hood0.75 oz Mount Hood Hops Pellet 7.3 Boil 60 min 19.36 75%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 7.3 Boil 1 min 0.28 25%
1 oz / $ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.53 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.16 12.7  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Pete’s Wicked Dunkelweisen" Dunkles Weissbier beer recipe by ericjwillis. All Grain, ABV 5.73%, IBU 19.64, SRM 24.44, Fermentables: (Dark Wheat Malt, German Pilsen, Dark Munich, Carafoam, Mroost 1400 MD (Debittered black malt)) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-14 19:33 UTC