Dark Czech Lager - Beer Recipe - Brewer's Friend

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Dark Czech Lager

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday January 9th 2025
1.048
1.013
4.6%
20.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.64 lb Castle Malting - Chateau Pilsen Malt7.64 lb Chateau Pilsen Malt 37 2 66.6%
2.55 lb Weyermann - Munich Type I2.55 lb Munich Type I 38 6 22.2%
0.64 lb German - CaraMunich II0.64 lb CaraMunich II 34 46 5.6%
0.64 lb Weyermann - Carafa Special Type II0.64 lb Carafa Special Type II 29.9 425 5.6%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops Pellet 3.6 First Wort 0 min 10.84 33.3%
0.83 oz Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops Pellet 3.6 Boil 60 min 9.85 33.3%
0.83 oz Artisan - Saaz (Czech)0.83 oz Saaz (Czech) Hops Pellet 3.6 Boil 0 min 33.3%
2.49 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1.27 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal 131 °F 131 °F 20 min
6.4 gal 147 °F 158 °F 30 min
6.4 gal 158 °F 158 °F 60 min
6.4 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.16 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.68 42.7
Equipment Profile Used: System Default
 
Notes

Ferment at 50℉

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  • Last Updated: 2025-01-09 15:13 UTC