Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 990 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday January 9th 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
1,900 lb	American - Pale 2-Row - Toasted1900 lb Pale 2-Row - Toasted		33	30	100%
1,900 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,900 lb

American - Pale 2-Row - Toasted

100%

1,900 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8.50 lb	contessa8.5 lb contessa Hops		Pellet	3.5	Boil	40 min	13.92	100%
8.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8.50 lb

contessa

Pellet

3.5

Boil

40 min

13.92

100%

8.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
8.50 lb	contessa (Pellet)		13.92	100%
8.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 936.6 gal (3746.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 924.6 gal (3698.4 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 1174.1 g \| 4696.4 qt)	1227.5	4910
Mash volume with grains (equipment estimates 1174.1 g \| 4696.4 qt)	1379.5	5518
Grain absorption losses (steeping)	-237.5	-950
Pre boil volume (equipment estimates 936.6 g \| 3746.4 qt)	990	3960
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-5.1	-20.4
Post boil volume	930	3720
Going into fermentor	930	3720
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1227.5	4910
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 936.6 gal (3746.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 924.6 gal (3698.4 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 1174.1 g | 4696.4 qt)

1227.5

4910

Mash volume with grains (equipment estimates 1174.1 g | 4696.4 qt)

1379.5

5518

Grain absorption losses (steeping)

-237.5

-950

Pre boil volume (equipment estimates 936.6 g | 3746.4 qt)

990

3960

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-5.1

-20.4

Post boil volume

930

3720

Going into fermentor

930

3720

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1227.5

4910

Equipment Profile Used:

System Default

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