Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94.58 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 9th 2025
1.056
1.014
5.5%
27.3
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Weyermann - Pilsner110 lb Pilsner 36 1.5 67.5%
40 lb Weyermann - Munich Type II (Dark)40 lb Munich Type II (Dark) 37 10 24.5%
10 lb Weyermann - Carafa Special Type II10 lb Carafa Special Type II 29.9 425 6.1%
3 lb Weyermann - Roasted Barley3 lb Roasted Barley 29.9 432 1.8%
163 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz BSG - Magnum12 oz Magnum Hops Leaf/Whole 12.8 Boil 60 min 27.32 60%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 40%
20 oz / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.25 gal (381 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.25 gal (333 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.35 gal (337.41 qt) 71.31 285.3  
Strike water volume at mash thickness of 1.75 qt/lb 71.31 285.3  
Mash volume with grains 84.35 337.4  
Grain absorption losses -20.38 -81.5  
Remaining sparge water volume (equipment estimates 44.56 g | 178.3 qt) 43.89 175.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 95.25 g | 381 qt) 94.58 378.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 115.21 460.8
Equipment Profile Used: System Default
"Dark Lager" Schwarzbier beer recipe by Anonymous. All Grain, ABV 5.49%, IBU 27.32, SRM 26.34, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type II, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-09 04:06 UTC