Belgian Single - Beer Recipe - Brewer's Friend

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Belgian Single

144 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 30 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday January 9th 2025
1.048
1.006
5.6%
32.3
4.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.82 kg American - Pilsner0.82 kg Pilsner 37 1.8 90.1%
0.05 kg Belgian - Biscuit0.045 kg Biscuit 35 23 4.9%
0.05 kg Corn Sugar - Dextrose0.045 kg Corn Sugar - Dextrose 42 0.5 4.9%
0.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Domestic Hallertau8 g Domestic Hallertau Hops Pellet 4.9 Boil 30 min 19.69 40%
6 g Domestic Hallertau6 g Domestic Hallertau Hops Pellet 4.9 Boil 15 min 9.54 30%
6 g Styrian Goldings6 g Styrian Goldings Hops Pellet 3.9 Boil 5 min 3.05 30%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Bitter Orange Peel Herb Whirlpool 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
0.80 g Ascorbic Acid Water Agt Mash 0 min.
2.50 g corriander Herb Whirlpool 0 min.
 
Yeast
Escarpment Labs - Dry Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Calgary Glenmore Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 8.2
Mash volume with grains 8.8
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 7.5 L) 6.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 3.6 L) 4.5
Estimated amount in fermentor 4.5
Total: 8.2  
Equipment Profile Used: System Default
 
Notes

Grind the bitter orange peel

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  • Last Updated: 2025-01-14 20:51 UTC