Nichts, Nada, Nenio - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nichts, Nada, Nenio

15 calories 1.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.005 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Ed Anhalt
Hop Utilization: 95.7188%
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Thursday January 9th 2025
1.005
1.001
0.5%
19.8
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz Bestmalz - BEST Heidelberg24 oz BEST Heidelberg $ 0.00 / Pounds
$ 0.00 		38 1.3 77%
2.10 oz Belgian - Biscuit2.1 oz Biscuit $ 0.00 / lb
$ 0.00 		35 23 6.7%
2.65 oz American - Caramel / Crystal 30L2.65 oz Caramel / Crystal 30L $ 0.00 / lb
$ 0.00 		34 30 8.5%
0.20 oz Briess - Blackprinz Malt0.2 oz Blackprinz Malt $ 0.00 / lb
$ 0.00 		25 500 0.6%
2.20 oz Briess - Caramel Malt - 40L2.2 oz Caramel Malt - 40L $ 0.00 / Ounces
$ 0.00 		35.4 40 7.1%
31.15 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.8 Boil 45 min 17.33 50%
0.50 oz BSG - Saaz0.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 2.5 Boil 5 min 2.48 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Campden Tablets $ 0.00 / oz
$ 0.00 		Water Agt Mash 90 min.
1.40 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 ml Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 5 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.8 1 6 57 27 31.1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.41 g | 17.6 qt) 3.56 14.3  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 3.72 14.9  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.91 g | 15.7 qt) 3.07 12.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 3.56 14.3
Equipment Profile Used: System Default
 
Notes

There was no actual mash for this recipe, used second runnings (party guile) from Low Rider recipe

Last Updated and Sharing
 
21
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-14 02:39 UTC