Go Your Own Way IPA - Beer Recipe - Brewer's Friend

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Go Your Own Way IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Huss
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday January 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 91.1%
14 oz American - Caramel / Crystal 20L14 oz Caramel / Crystal 20L 35 20 6.9%
4 oz Briess - Goldpils Vienna Malt4 oz Goldpils Vienna Malt 36.8 3.5 2%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 43.07 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.25 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.87 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.93 5.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Hop Stand at 175 °F 20 min 2.18 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand at 175 °F 20 min 2.4 5.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 175 °F 20 min 2.77 5.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop Day 4 17.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop Day 4 17.1%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop Day 4 17.1%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.50 tsp Gelatin Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 164 °F 151 °F 75 min
4.62 gal Batch Sparge 203 °F 169 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.2 16.8  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.69 g | 22.8 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Go Your Own Way IPA" American IPA beer recipe by Dave Huss. All Grain, ABV 6.4%, IBU 71.46, SRM 5.73, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 20L, Goldpils Vienna Malt) Hops: (Centennial, Citra, Simcoe) Other: (Irish Moss, Gelatin)
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  • Last Updated: 2025-01-09 02:19 UTC