Bru-1 Dunkelweizen - Beer Recipe - Brewer's Friend

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Bru-1 Dunkelweizen

Created: Thursday January 9th 2025
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258 calories 22.7 g 500 ml
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.04 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 500ml)
Carbs: 22.7 g (Per 500ml)
1.056
1.010
5.9%
15.2
14.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Munich Malt2 kg Munich Malt 36.8 8 32.2%
2 kg Crisp Malting - Pale Wheat Malt2 kg Pale Wheat Malt 38.7 2 32.2%
2 kg Simpsons - Wheat Malt2 kg Wheat Malt 36.576 2.8 32.2%
0.11 kg Weyermann - Carafa Special Type III0.11 kg Carafa Special Type III 29.9 525 1.8%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 1.6%
6.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Columbus9 g Columbus Hops Pellet 15.1 First Wort 0 min 15.24 4.3%
200 g Barth-Haas - Bru-1200 g Bru-1 Hops Pellet 14.3 Dry Hop 3 days 95.7%
209 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Banana Split
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
19 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 75 °C 63 °C 60 min
20 L Batch Sparge 90 °C 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12.4
Mash volume with grains 16.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 26.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 26
Going into fermentor 26
Total: 39.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 87.8%
Pre-Boil: 80% 29.9 ppg
Ending Kettle: 81% 30.2 ppg
Brew House: 79% 29.4 ppg
Wort Volume:
25 Liters
  • Expected 26 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.061
Alcohol and Attenuation:
ABV: 6.96%
  • Apparent Attenuation: 86.9%
  • Actual FG: 1.008
  • Calories per 500ml 258 calories
  • Carbohydrates per 500ml 22.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/1/2025 1:00 PM
2 months ago 		+0 Mash Complete (First Runnings) 1.083   2/1/2025 1:00 PM
2 months ago
2/1/2025 2:27 PM
2 months ago 		+0 Mash Complete (Last Runnings) 1.044   2/1/2025 2:27 PM
2 months ago
2/1/2025 2:44 PM
2 months ago 		+0 Mash Complete 1.053 29.2 Liters 2/1/2025 2:45 PM
2 months ago
2/1/2025 2:46 PM
2 months ago 		+0 Pre-Boil Gravity 1.053 29.2 Liters 2/1/2025 2:46 PM
2 months ago
2/1/2025 4:10 PM
2 months ago 		+0 Boil Complete 1.059 26.5 Liters 2/1/2025 4:10 PM
2 months ago
2/1/2025 4:19 PM
2 months ago 		+0 Brew Day Complete 1.061 25 Liters 2/1/2025 4:20 PM
2 months ago
2/7/2025 12:00 PM
2 months ago 		+6 Sample 1.010   2/8/2025 10:16 PM
2 months ago
2/8/2025 10:17 PM
2 months ago 		+7 Sample 1.008   2/8/2025 10:17 PM
2 months ago
2/11/2025 7:53 PM
2 months ago 		+10 Fermentation Complete 1.008   2/11/2025 7:53 PM
2 months ago
"Bru-1 Dunkelweizen" Dunkles Weissbier beer recipe by John Snelson. All Grain, ABV 5.93%, IBU 15.24, SRM 14.51, Fermentables: ( Munich Malt, Pale Wheat Malt, Wheat Malt, Carafa Special Type III, Melanoidin) Hops: (Columbus, Bru-1) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2025-01-31 21:08 UTC